Baking Retreats

Join us for a special baking retreat where good food, new friendships, and time to recharge come together. Whether you’re an experienced baker or simply love being in the kitchen, these retreats offer a welcoming space to learn, create, share, and enjoy the simple pleasure of baking.

Featured
Bake and Share: Whole Wheat Cinnamon Swirl
Oct 17
Bake and Share: Whole Wheat Cinnamon Swirl

Saturday, October 17, 2026, 1:00-5:00 P.M.

Learn to bake a simple whole-wheat bread that you can turn into a cinnamon swirl loaf, if desired - one to take home and one for our ministry at the shelter. 

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Baking Retreat: Naturally Gluten Free Rice - Mochi and Hawaiian Butter Mochi Cake
Oct 28
Baking Retreat: Naturally Gluten Free Rice - Mochi and Hawaiian Butter Mochi Cake

Wednesday, October 28, 2026, 10:00 a.m.-4:00 p.m.

This fall, our adventures in naturally gluten free baking goes to the Pacific to explore the very flexible rice-based filled mochi balls from Japan (which can be sweet or savory) and the chewy, custardy Hawaiian butter mochi cake.

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Advent Baking Retreat: Danish Sweet Kringle
Dec 8
Advent Baking Retreat: Danish Sweet Kringle

Tuesday, December 8, 2026, 10:00 a.m.-4:00 p.m.

Please join us as we enter more fully into the Advent season by joining Pam Hardiman to bake some delicious Danish Sweet Kringle.

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Advent Baking Retreat: Danish Sweet Kringle
Dec 9
Advent Baking Retreat: Danish Sweet Kringle

Wednesday, December 9, 2029, 10:00 a.m.-4:00 p.m.

Please join us as we enter more fully into the Advent season by joining Pam Hardiman to bake some delicious Danish Sweet Kringle

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