Hearts & Wine: Valentine's Gourmet Dinner
Saturday, February 13, 2027
6:00 P.M.
Join us for a festive and delicious buffet dinner prepared by Holy Family’s talented chef, Joe Ethier. Appetizers begin at 6:00 p.m.
Offering: $75 per person; $125 per couple
Sample Menu
*Based on past Valentine’s Gourmet Dinner Menus*
ON YOUR TABLE
Garden Salad
Cheddar Rolls and Garlic Rolls
Marinated Vegetable Platter with Point Reyes Cheese Wedge
BUFFET
Filet Mignon Topped with Jumbo Shrimp, with a Red Wine and Thyme Demi-Glace
Fresh Halibut with Lemon Butter and Roasted Cherry Tomatoes
Masmati Rice with Roasted Vegetables (Vegan)
Baked Scalloped Potatoes with Maytag Blue Cheese
Steamed Vegetable Medley
Breaded Chicken Cutlet, Available Upon Request
DESSERT
Heart-shaped Chocolate Cheesecake with Chocolate Dipped Strawberry
Dietary restrictions? Holy Family is committed to making your stay as comfortable and enjoyable as possible, and to that end, we can accommodate most dietary needs. Please email Marianne, our Dining Room Manager, at mbrady@holyfamilyretreat.org, if you have any dietary restrictions or food allergies, so that we may make preparations in advance of your retreat.